Roasted pig hoof
By VicentaLakin
We all know that pig hoof glue is particularly rich in proteins, especially for Amy's lady, who always takes one more bite to make herself look good. For men, the pig's hoof can't be spared, because it's chewing, and it's especially good for wine. Now add the halogenated pig hoof to that. That tastes so good。
Recipe Recommendations
- pettitoes of 2
- onion appropriate amount
- Jiang appropriate amount
- pepper capsule counting
- aniseed appropriate amount
- cinnamon appropriate amount
- ginger slices several pieces
- cooking wine 50 grams
- edible oil appropriate amount
- white sugar 15 grams
- soy sauce 30ML
- salt 9 grams
- barbecue material appropriate amount
- medium spice
- roast
- several hours
- ordinary
Steps for Roasted pig hoof
1
The pig hoof will be washed, then put in a proper amount of water, put the pig hoof in the pot, and set it on the onions and the ginger blades of fire。
2
The well-watered pig's feet are removed, washed with fresh water, and the hair is cleaned。
3
The pot is re-filled with fresh water, and it's treated with clean pig hoofs, then with peppers, big stuff, cinnamon, ginger tablets, wine, old sips, salt and sugar, and a fire stew for about two hours, until the stew is cooked, and can be stung with chopsticks, which can easily be punctured。
4
Pick out the boiled pig hoof and control the soup。
5
And then there's the barbecue, and this time there's the hot roast and the spicy barbecue, and the barbecue can be put on its own。
6
The oven is preheated at 200 degrees, the middle level is burned up and down, and it's baked for 20 minutes, so get out of the oven while it's hot。
7
It smells delicious。Roasted pig hoof Make Tips
1. A pig ' s hoof must be watered to soak, which can be boiled for a while, for about five minutes, so that the pig ' s hoof ' s blood can be boiled and the pig ' s smell cleaned. 2. Pork hooves must be roasted at the time, otherwise they will not be good. 3. The roasted pig hoof may be released at his pleasure。