Miso, an indispensable seasoning for Japanese food. In addition to making miso soup, you can actually have richer and more delicious cooking.
Today, I would like to share with you-miso assorted squid.
Miso Mixed Squid
By HavenRatke
Recipe Recommendations
- squid in 1
- green pepper of 2
- black fungus 10 flowers
- carrots half a
- miso 2 tablespoons
- soy sauce 1 scoop
- sesame oil appropriate amount
Steps for Miso Mixed Squid
1
Prepare the ingredients. Clean the squid and cut it into strips. Wash the green pepper and shred it, shred the carrot, and shred the black fungus after soaking.
2
After the pan is heated, add a small amount of salad oil, add minced garlic and saute until fragrant.
3
Stir the shredded carrots in the oil pan and stir-fry.
4
Add shredded fungus and stir-fry well.
5
Add the squid strips and stir fry. Use soy sauce to add flavor and set aside.
6
Pour the mixed sauce into the pan and stir fry well.
7
Add green pepper and drizzle in sesame oil.
8
Turn off the heat and serve the plate.Miso Mixed Squid Make Tips
1. Miso and soy sauce are both salty. If the finished product is too salty, add a little sugar to taste it. 2. It is best to be fresh, and frozen squid will easily water, which will affect the color and taste of the finished product. 3. It is best to choose Chimiso. Although the white miso tastes good, the color is not very beautiful.