Shrimp spinach
By VicentaLakin
It's time for school and spring. It's the fastest-growing season for kids. Spinach is the best season in winter and spring and contains a wealth of nutrients such as carrots, vitamins and minerals. Argentinian red shrimp, which is fat, has grown up in a non-polluting environment, is fresh and thin, contains abundant proteins and doubles the porridge that is cooked with two foods。
Recipe Recommendations
- fish-flavored
- cook
- several hours
- senior
Steps for Shrimp spinach
1
Food products: rice, shrimp, spinach, onions, cuisine, ginger, pepper powder, salt, oil, raw smoke。
2
After the rice is washed, the proper amount of water is immersed for 30 minutes, and the porridge of rice is soft and fragrance after immersion, making it easier to boil and saving electricity and food。
3
The shrimp is unfrozen, washed, taken to the shrimp line, salted, pumped, oiled, peppered, ginger mixed. The shrimp I use goes to the shrimp line, but to check, sometimes it's not clean. Pepper powder can add to the scent, and it can be cold。
4
The spinach is washed, cut, and if the child is under three years of age, the spinach is to be shredded or eaten with porridge, not a spinach。
5
The immersion of rice pours into the casserole, adding an appropriate amount of water, with a ratio of water and rice of 1:6 and a pressure of 1:5 for those who like to eat densely。
6
When the lid is covered, the water boils and boils for two to three hours, it can be set in time, so that it does not have to be kept in place, so that the lid is not too tight, so that the porridge does not spill。
7
The porridge is smooth and smooth, turning it into a fire, pouring the pickled shrimp into the pot, burning it fast
8
The spinach infarction and spinach fluid, salt, onions and spices are then evenly mixed。
9
Shrimp spinach congee is cooked, delicious, nutritious, delicious。Shrimp spinach Make Tips
1. The ratio of rice to water is generally 1:6, with more water if you like to eat less, and less water if you are dense. 2. Shrimp is required to check whether the line is clean. The porridge is slowly boiled, but the porridge is thick and smooth and tastes good. If a child under the age of three is to eat, it is recommended that shrimp be crushed and spinach be crushed, which is more suitable for the child。