I've been burning pigs' feet

Recipe Recommendations

• pettitoes one
• Jiang 1 block
• octagonal appropriate amount
• cinnamon appropriate amount
• cooking wine appropriate amount
• soy sauce 2 spoons
• soy sauce appropriate amount
• white sugar 1 scoop
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for I've been burning pigs' feet

1

Get a pig's hoof ready and go home and clean up

2

Get the sauce ready. Just take a knife

3

The pig hoof washes the cold pot (two gingers and eight horns, a little wine) and so on, so that it can remove the blood water, burn in the fire and burn in the fire, pull it out, wash the haemorrhage。

4

I've got a high-pressure pan. Pig's feet are in the high-pressure pan

5

When you're made, there's no meat in the water. The pressure pot can be 15-20 minutes. It's too long to rot, it's easy to break。

6

There's some soup, another frying pan, a fire, how can I taste it

7

The soup is dry and dry. Save a little. Pot

8

I'll just put on a cuisine or onion flower

Recipe Categories

• hot dishes
• home cooking