Squidfish
By VicentaLakin
I ate the fish in a small town that day, and I kept reading it. The fish's flesh is fine, and there's fried soybeans in it. I myself made this fish good, based on some of the information I ate that day and looked at online。
Recipe Recommendations
- Silver carp. a
- Jiang 3 tablets
- green onions a
- celery second root
- octagonal of 3
- Xiang Guo second
- soybean a bowl
- Earth eggs second
- tofu one fast
- konjac
- Pickled pepper. of 5
- starch a spoonful
- cooking wine a spoonful
- salt a little
- hot pot base halves
- soybean paste a spoonful
- soy sauce two spoons
- soy sauce a little
- white pepper
- salad oil a spoonful
- salty and fresh
- braised
- ten minutes
- simple
Steps for Squidfish
1
Buying fresh gills, cleaning and slaughtering. It's just a scab that's scavenging. No slices. Drink, onions, ginger, celery salt。
2
Put it in the starch, a little less, and mix it evenly with both eggs。
3
Take a pot of water. Put it in tofu and taro and boil it。
4
We'll put the prefabed soybeans in the pressure pan for 15 minutes. It's dry and it's cooked with a little oil. This is the soy soybeans that must be inside the river
5
Pick up the oil, put it in the sauce. I'll put it in the bottom of the kettle。
6
Put the water in the pot. Cook the water. When you open it, you can put all the sauce on, and then taste it, just a little bit。
7
Three minutes to boil the salted fish。
8
And then we put the taro and the tofu in it for two minutes, because it's good water. It won't take long。
9
Put the fried soybeans in, make the mix even, and don't rush the fish. Ten minutes of fire is better。
10
Fill it up, and after we're done with the fish, we can put some potatoes in it, chips, vegetables。Squidfish Make Tips
Fish wash, we must wash with cold water, not hot water, it'll smell heavy. Vegetables must be cooked when the fish is finished。