Celery and roast beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- celery sticks appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- protein appropriate amount
- salt appropriate amount
- rice wine a little
- oyster sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Celery and roast beef
1
Prepare a piece of beef with a knife on both sides。
2
Beef is cut into small slices, cutting in the direction of the fibre, cutting in reverse to the mouth, so that the beef tastes softer。
3
Prepare celery and pepper, ginger。
4
Cut beef with starch, raw smoke, protein and ginger。
5
Put a little more oil in it. It'll be salty。
6
The celery is cut into little pieces。
7
Little pepper cut into little pieces。
8
Get some water。
9
The water is open and the celery is taken out。
10
The celery that is found is infested with cold water (this step removes the smell of celery)。
11
Bumping, rice wine, salt, platinum oil, chickens in juicy, ready for use. This step could reduce the time spent on roast beef so that it does not get too old and all the sauce can be put in place。
12
Pick the pot, heat the fire, gas the pot in。
13
When the oil is 70% hot, it pours into the beef, flips fast, and the color changes。
14
Splendid in the pan。
15
Save the oil in the pot and throw the celery in the fire。
16
The chili fire is flat。
17
Rollin' beef fast-fried。
18
And then the sauce that was fixed before it went down, and it was even, and it came out。
19
Load it up。Celery and roast beef Make Tips
Beef cut must cross the line. The whole process of roast beef must be fast-fried, short, in a few minutes, before the beef is tender。