A big steam pack
By VicentaLakin
Recipe Recommendations
- Dried lentils appropriate amount
- tofu a
- green radish a
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for A big steam pack
1
Flour is fermented with yeast and smooth noodles。
2
Pink bars soft。
3
Dry lentils bubble。
4
Tofu cuttin。
5
Robb Chase。
6
Cracked。
7
Tofu makes a pot of gold。
8
Powder shredded, fried tofu, radish crushed, placed in a basin, evenly mixed with prepared sauce。
9
The fermented pasta, the split, the symmetrical little pottery, and the buns。
10
Packed big buns。
11
On the steam pot. Wake up for five minutes. 15 minutes on it。
12
Get out of the cage as soon as it's fertilized. We don't need steam。