Fried halibut
By VicentaLakin
Kids love to eat fish. I pick up straight-to-be Greenland halibut for them. It is nutritious, high proteins and low fats, and it helps children in their vision and brain development. The key to it is that it has plenty of meat, little thorns, young, big mouths of fish and meat. Today we'll share the simplest way to preserve the natural smell of fish
Recipe Recommendations
Steps for Fried halibut
1
The halibut chamber is warm or released into warm water to unfrozen。
2
Carrot slices, Dutch beans, fish wash。
3
A little less salt to massage the fish section and make four to five minutes of ginger and wine。
4
You can add butter to your breakfast pan。
5
Heat to melt。
6
Two or three minutes after I put it in the fish, I turned it over, and I spilled a little black pepper。
7
It'll be two more minutes. It's fine. The fish is ripe。
8
And then the carrots and the Dutch beans will be boiled off, and some salt can be soaked。
9
Sprays, children's spitting
10
The color of gold is attractive。
11
Fish is delicious。
12
Did you learn to do it