Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 80 grams
- chili 50 grams
- pepper 40 grams
- peanut oil 3 grams
- Pi County bean paste 1 tablespoon
- salt 0.5 grams
- chicken essence Xiao Xu
- qingshui appropriate amount
- onion Xiao Xu
- Jiang Xiao Xu
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
Chicken chops, water wash。
2
It's cold。
3
Water will do。
4
Repeatedly flushing off the pyrotechnics and drying the water。
5
Paprika changed the knife。
6
Onions cut small pieces and peppers changed knives。
7
Hot pan cold oil。
8
Get the bean petals。
9
In the hot oil。
10
Get the red oil out。
11
Put all the vegetables on fire。
12
The chicken breast and salt are evenly tuned。
13
Scrambling to make pepper soft。
14
Let's just put the chickens on a flat。15
Pick up the pan。
16
The finished product。