Potato buns
By VicentaLakin
Potato buns. Mandarin told me yesterday that he wanted a meat bun with purple potatoes, and I made two boxes today, and he told me he didn't want to eat..
Recipe Recommendations
- flour 500G
- meat a big bowl
- green onions half
- purple potato a
- qingshui appropriate amount
- yeast powder 5g
- edible oil appropriate amount
- oyster sauce a spoonful
- cooking wine a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- pepper oil few drops
- sesame oil few drops
- salt a spoonful
- chicken essence half a spoonful
- shisanxiang a little
Steps for Potato buns
1
Set up flour and yeast flour with a bowl of water when a small potato is fertilized。
2
Combination of yeast powder into flour。
3
Add mashed potatoes to the flour and mix them with chopsticks, with some water and flexibility。
4
Scratch it with your hands and ferment it once。
5
The meat and the water stir up。
6
Add cut onions and all of the above-mentioned onions and then heat up the onions with oil。
7
Smuggle the material with chopsticks。
8
It ferments in warm places to twice the size。
9
Take out the face of the face and flatten the air。
10
Roll-ups。
11
Split up into flat pieces, round and flat。
12
Scrambled into buns。
13
Take a skin and put it in the middle。
14
Squeeze it。
15
Make a bun。
16
They were all packed and put into the steam pan, and the lid was kept silent for 15 minutes for a second fermentation, and then the fire evaporated for 25 minutes, and the lid was lifted three minutes later。
17
Let's get the pans out。