Pork hoof
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- an hour
- simple
Steps for Pork hoof

1
Pork hoof cut, cold water immersed for two hours! Get the food ready, I'll put the sauce with the old ones
2
Cold water and ginger chips and wine will be boiled for two minutes
3
Get a clean leach
4
Put a pig's hoof in the electric pressure pan, all the materials and a little salt
5
I chose this key! 21 minutes! First experiment
6
Open the cap and throw away the halogen pack! Put the pig's hoof in a frying pan
7
It's bad enough... it looks like you can do 15 minutesPork hoof Make Tips
One, you have to put ginger chips and wine on the boiler. Two, if you don't have juice, you can cook the plate. I don't like chicken, so I don't! The last taste is in control! How long will it last? I'm a pig's hoof, and I'm on the right foot. It's rotten! I hope it's just a little 15 minutes short for a chewing pressure