Spicy oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 400g
- sprouts half a bowl
- Hot pot spicy ingredients appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
- ginger appropriate amount
- cooking wine 1 scoop
- corn starch 1 scoop
Steps for Spicy oxen
1
The calf was immersed two hours early, and water was exchanged twice。
2
The sprouts were washed several times and the salt was removed。
3
A boiler of water, a boiler of cold water, a boiler of wine, a five-minute boiler, a oxen out, and a bowl of soup not all of it。
4
The boiler burns the oil and puts the spicy kettle in the spice。
5
Put it in Ginger's, the cow's fried。
6
When it's even, the sprouts fall in the pot。
7
Put it in salt and raw smoke, and then put it in a bowl of roast soup。
8
All of them pour into the power pressure pan, select the cow/sheep key and burn it for half an hour。
9
Corn starch with water, juice, pouring into the roasted calf, making the soup thick。
10
Spicy calf。