Dry fried pomfret

By RosettaSchamberger

Dry fried pomfret
The East China Sea is rich in pomfret.
Pomfret is a fish with a flat body. It is very popular among people because it has few thorns and tender meat. Housewives are also happy to clean it up. It also has the nutritional characteristics of marine fish: it is rich in high protein, unsaturated fatty acids and a variety of trace elements.

Recipe Recommendations

  • Pomfret 500 grams
  • flour appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Dry fried pomfret

  • Make step 0
    1
    Remove gills, belly and wash pomfret.
  • Make step 1
    2
    Add salt, sugar, cooking wine, shredded ginger, and pepper and stir until taste for 30 minutes.
  • Make step 2
    3
    Dry the pomfret with water and pat flour on both sides of the pomfret.
  • Make step 3
    4
    Put in a pan and fry over medium heat.
  • Make step 4
    5
    Fry both sides thoroughly.

    • Dry fried pomfret Make Tips

    If the pomfret is big and difficult to taste, put 2 knives on both sides of the pomfret to make it easier to taste.

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