Onion collar
By VicentaLakin
Referring to onions, it is believed that the Hangzhou people are no stranger to each other, that they are a very famous local snack, that there are few simple things to eat, that they need only be covered with skins and onions to roast or to fry or fry, that they will eat with sweet noodles, soy sauce or chili, and that it will be easy to eat with rare rice, soy or milk。
Recipe Recommendations
- spring rolls 6 photos
- fritters 3 pieces
- onion 6 pieces
- sweet sauce appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion collar
1
Prepare food
2
Onions are purified and cut to the same length as spring rolls
3
(b) The same cut-off of the oil bar
4
A small amount of water is brushed on the back and back of spring rolls
5
Put onions and oil bars
6
Roll it back up
7
Mifanos mini breakfasts are connected to the power supply and start preheating (lights on), using sandwich dishes
8
Lights are preheated and a little corn oil is painted up and down the grill9
I'll put it in a bag
10
Put a lid on it for about a minute
11
It's fine if it's almost golden enough to fry the skin
12
A little sweet sauce when eating
13
Completed products
14
You can't resist temptation if you don't like onionsOnion collar Make Tips
The sauce is replaced by the personal preference; 2. I use the fast-frozen oil bars purchased in supermarkets, which would have been better if they had been made directly from the store; 3. The oil bars and onions are not cut too short, otherwise they affect beauty; 4. Onions are used to increase or decrease according to their preferences。