Potato chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- potatoes of 2
- salt 3 grams
- soy sauce 3 scoops
- onion appropriate amount
- yellow wine appropriate amount
- octagonal one
- Jiang appropriate amount
- garlic slices appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Potato chicken
1
Three yellow chickens cut into pieces, potatoes cut aside。
2
It's oiled in the pan and it's hot, and it's put in onions。
3
Falling into a chicken platter。
4
Add a proper amount of hot water, no chicken. Add salt to the soy sauce, wine and eight cents。
5
The fire slows down for 40 minutes or so。
6
To pour into the potato clot, and to roast in the fire until the potato is ripe. Fire for juice。