It's fried tofu
By VicentaLakin
Tofu was invented during the East Han period and is popular with the Chinese. It fully absorbs all the nutrients of soybeans, known as “plant meat”. There is a saying from the folk that “tofu green vegetables are safe”. So, tofu has a variety of ways to fry and boil。
Recipe Recommendations
- tofu 600 grams
- corn oil 50 grams
- onion appropriate amount
- garlic 3 petals
- millet pepper of 2
- leek 3 pieces
- edible salt half a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
- balsamic vinegar half a spoonful
- white sugar half a spoonful
- pea starch 3 scoops
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for It's fried tofu
1
Prepare a piece of tofu。
2
Cut into two centimeters squared。
3
Take a basin, put salt on both sides of each tofu piece and make salt for half an hour. (This depends on whether the tofu is good or not, and I understand it through high-profile tips.)。
4
I'm gonna make some sauerkraut and pickles and peppers for the juice
5
I'll make boiled oil。
6
The oil's gonna turn on the onion garlic and pepper。
7
Add salt, soy sauce, neptunium and vinegar。
8
Add the crumbs and a small bowl of fresh water。
9
The soup boils the fire and pours into a bowl full of juice。
10
With an empty plate, three spoons of pea starch were poured into the salty tofu clot, with starch on both sides。
11
When 50 grams of corn oil were burned in the pot, it was put into a tofu plume (I used corn oil to make a flat pot of bread, in which the oil was corn oil and very scented noses)。
12
All the tofu-coated gold and yellow plates
13
I told you I'd learn to cook again