Homemade meat
By VicentaLakin
What we're about to introduce today is a very common home dish, where every piece of successful red meat is wrapped in chubby sauce, and the meat skin and fat meat are the main character, soft and smooth, which can melt with just one stroke in the mouth and be fat, sweet, not sticky, not salty; with this dish, with rice, you can feel content
Recipe Recommendations
- pork belly 750 grams
- rock sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- Garlic stem appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- liquor appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Homemade meat
1
prepare five flowers, wash, cut into two cm square。
2
Cold on the pot。
3
Cut down good meat。
4
Put a little white wine on it, and then boil it for two minutes。
5
The cold water washes the little foam on the meat。
6
Garlic infarction, sugar, peppers, ginger, berries, eight horns, fragrance leaves。
7
Pick the pot, put the oil on。
8
Put down the ice candy, little fire and sugar。
9
Get to yellow。
10
Under all the spices, the little fire makes the scent。
11
It's all right。
12
Every piece is covered with sugar。
13
The salt is even, according to your taste。
14
Add wine, rice pepper, appropriate water, fire, boil for 30 minutes。
15
When the soup is ready to dry, the garlic canals will be cut and evened, and a few more minutes will be served。
16
Pick up the pan, you can eat。Homemade meat Make Tips
You have to make red roasted meat with sugar. It's more red。