Carrot burns red meat

By VicentaLakin

Carrot burns red meat
Often, the eaters love to associate the milk with the meat. It is true that the meat is made more delicious by the colour of the milk and the tizziness。

Recipe Recommendations

  • pork belly 300 grams
  • carrots 1 piece
  • salt half a spoonful
  • spiced powder 1/4 spoon
  • Self-made monosodium glutamate 1/4 spoon
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • diced green onion appropriate amount
  • minced garlic appropriate amount
  • ginger appropriate amount

Steps for Carrot burns red meat

  • Make Carrot burns red meat step 0
    1
    Preparation of food products: preparation of a tofu milk, one carrot and 300 grams of meat。
  • Make Carrot burns red meat step 1
    2
    Five flowers cut a centimetre apart。
  • Make Carrot burns red meat step 2
    3
    Carrot slices and then slices them up。
  • Make Carrot burns red meat step 3
    4
    Get some water。
  • Make Carrot burns red meat step 4
    5
    They poured five flowers into the water and burned them。
  • Make Carrot burns red meat step 5
    6
    Another pot to fry five flowers。
  • Make Carrot burns red meat step 6
    7
    The bottom of the frying pan is oiled, and the broccoli becomes golden and burning。
  • Make Carrot burns red meat step 7
    8
    Save the boilers with bottom oil。
  • 9
    Pop onion garlic。
  • Make Carrot burns red meat step 8
    10
    Falling into carrots to make fried。
  • Make Carrot burns red meat step 9
    11
    Fry water and add salt, fragrance, homemade odor, soy sauce and ointment。
  • Make Carrot burns red meat step 10
    12
    Add five flowers and water without food. Add red milk and two pieces of milk。
  • Make Carrot burns red meat step 11
    13
    A big fire stew to collect soup。
  • Make Carrot burns red meat step 12
    14
    Shut the fire and get to the table。

    • Recipe Categories

    Recipe recommendation