♪ Carrot fan cake ♪
By VicentaLakin
Recipe Recommendations
- flour 约250 grams
- boiling water appropriate amount
- cold water appropriate amount
- green radish half a
- fans 1 small bundle
- Salt-free shrimp skin 1 handful
- oyster sauce 1 tablespoon
- salt appropriate amount
- green onion a little
- ginger powder a little
- shisanxiang a little
- vegetable oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for ♪ Carrot fan cake ♪
1
Half the flour is burned with boiling water。
2
The other half of flour is mixed with cold water。
3
Plus appropriate vegetable oil, I'll add fresh soy oil。
4
Scratch it, it's soft, it's sticky, it doesn't matter. The noodles are half an hour or so。
5
The fans warm the water soft。
6
The radish washes the silk, and I use only half of it。
7
Put some salt in it, mix it, pick it up for more than 10 minutes。
8
It's killing juice。
9
Roz dry。
10
Scratch it, don't cut it。
11
A soft fan cut。
12
Carrots and fans are put together, together with curry oil, 13 fragrances, onions, ginger powder, salt, vegetable oil。
13
Combination is the material。
14
The flour is also taken, the oil is heated and mixed into a paste, the soak。
15
Good pasta with a little dry powder and smooth。
16
With dry powder, it's sticky。
17
Put on the tarp。
18
Turn it up。
19
Split small pieces。
20
Squeeze it and keep it from leaking。
21
Open up。
22
Put the material in。
23
Pack it up, shut up。
24
Close the door and bellow in elliptical form。
25
Go in the pot, heat up, cake。
26
A small and medium fire can be burned to two sides of gold and a hot noodle can easily be cooked。
27
Crackers, fragrances, three shrimp skins for the kids。
28
Add a salineless shrimp skin to the rest of the pie。
29
The rest of the pasta also works, wraps it up, turns it into cakes, makes a distinction, turns it into a circle。
30
It's also cooked。
31
Both sides will be fine。
32
The finished product。
33
With shrimp skin it's much less nutritious, but children don't eat shrimp skin。