Pineapple porridge
By VicentaLakin
Recipe Recommendations
- pig liver 50 grams
- spinach 2 trees
- rice 1 cup
- qingshui 7 cups
- peanut 3 grams
- salt 1 gram
- white pepper Xiao Xu
- Jiang 3 grams
- chicken essence Xiao Xu
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Pineapple porridge
1
Get a glass of rice。
2
Clean it up and seven cups of water。
3
In the power pressure pan, give me the power。
4
Pick rice congee。
5
Cooking porridge while treating spinach and liver. The spinach is clean。
6
I fired the liver tip of the liver, and I dipped in the rest of it。
7
Slice。
8
Cold water in the pot, water in the water。
9
Nice。
10
Put on spinach。
11
The spinach changes the color。
12
Cold water washes off the plume。
13
Wash again, dry water。
14
Ginger, spinach, pork liver。
15
Hot pans with cold oil, hot with ginger silk and salt。
16
Ginger's out。
17
Cooked porridge。
18
Take half a bowl。
19
Put it in the frying pan, take a little pepper fork and put it in the mix
20
Put the spinach and the liver, and the chicken will mix it evenly。
21
Sing it out。
22
The finished product。