Soy sauce
By VicentaLakin
Soy sauce and rice are often cooked at home and meat and eggs and onions are easily nutritious。
Recipe Recommendations
- leftover rice 1 bowl
- meat a little
- eggs one
- shallots 1 piece
- soy sauce appropriate amount
- oyster sauce a little
- chicken essence a little
- rapeseed oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce
1
Preparation material。
2
The eggs are scattered into the leftover rice, which is evenly mixed, all of which are scattered into particles and covered in egg fluids. The rice must have leftovers and the rice that has just been boiled is not good for cooking。
3
Little onions cut flowers。
4
Hot pots of cool oil, with half the onion fragrance。
5
Add meat dumpling to meat dumpling to white。
6
Join the rice rice, and the medium- and medium-flamming fire goes up and down to the gel。
7
The saline oils, soy sauces, and soy sauces are added, they are turned to the same colours, they do not need salt, and the soy sauce is salty, if you need them。
8
I'll be able to get out of here。
9
Here we go。