A fragrance
By VicentaLakin
Recipe Recommendations
- Pleurotus geesteranus 200 grams
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
Steps for A fragrance
1
Foodstuffs: fungus (cleaned)。
2
Collaf (cleaned)。
3
Washed spices are cut on the board to be used。
4
Then the fungus went down into boiling water and was extracted。
5
Put it in the bowl。
6
And then, cut into the good cuisine。
7
Finally, salt, raw, vinegar, sesame oil。
8
Twisted, imitated。