Chicken chips
By VicentaLakin
It's soft, it's spicy。
Recipe Recommendations
- chicken breast 200 grams
- pakchoi 4 pieces
- rapeseed oil 1/2 tablespoon
- starch 3 teaspoons
- cooking wine 2 teaspoons
- salt 1 teaspoon
- Dried sea pepper noodles 1 teaspoon
- pepper noodles 1 teaspoon
- pepper 1/3 teaspoon
- MSG 1/3 teaspoon
- baking soda 1/5 teaspoon
- garlic
- laojiang 1 block
- white sesame a little
Steps for Chicken chips
1
And the chickens are washed and cut into thin pieces
2
Liquor, salt, pepper powder, flavor, soda
3
Grab it evenly, pick it up for about five minutes
4
Put it in the starch, add a little water to it。
5
Garlic, old ginger cut。
6
The cabbage is washed clean and poured into boiling water with oil and salt
7
Slurp and then pull in。
8
Fire, chicken chips
9
I'll cook for about a minute
10
(b) In-board, dry of sea pepper noodles, pepper noodles, garlic, ginger pellets, corroded sesame
11
The fire burns the oil into smoke and pours it on the spices。