Sour sauce, round toad soup
By VicentaLakin
Recipe Recommendations
- Quahog 240 grams
- Pickled cabbage stem 200 grams
- eggs in 1
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Sour sauce, round toad soup
1
Food: round clams (cleaned)
2
It's sour
3
Eggs
4
将Eggs打入碗中，加点料酒。
5
It's an egg fluid。
6
将It's sour放在案板上切开。
7
接着，将圆蛤和It's sour下入清水锅中煮开，煮至圆蛤开口。
8
Then, pour into the egg fluid。
9
I'll put some chicken in it。