The mushrooms and the organic flowers
By VicentaLakin
THE FRAGRANCE OF MUSHROOMS IS A FINE, HOME-GROWN DISH WITH HIGH PROTEINS, LOW FATS AND HEALTHY FOODS RICH IN NUTRIENTS SUCH AS ESSENTIAL AMINO ACIDS, MINERALS, VITAMINS AND SUGAR. VEGETABLES ARE MORE NUTRITIOUS THAN ORDINARY VEGETABLES. IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMIN A, B, C, E, P, U AND CALCIUM, PHOSPHORUS, IRON, ETC. THE COMBINATION OF MUSHROOMS AND ORGANIC VEGETABLES TASTES GOOD。
Recipe Recommendations
- mushrooms of 6
- organic cauliflower one
- carrots 1 piece
- green onions 1 segment
- oil a little
- salt a little
- spiced powder a little
Steps for The mushrooms and the organic flowers
1
One for the omelet and a small one。
2
Water and a few drops of vinegar, and the bubbles are clean。
3
Water。
4
Too cold。
5
Get six mushrooms, one carrot, one onion。
6
The mushrooms wash the slices。
7
Carrot washes off skin slices and cuts onions。
8
Heated pans and fried onions。
9
And the mushrooms are fried。
10
And then the carrots are fried。
11
I'm not sure if I'm going to be able to do that。
12
Finally, the salt and the chalk are even。
13
Mushrooms and organic vegetables。