♪ ♪ The chrysanthemum ♪
By VicentaLakin
Colored oil, salty perfume. It's not sticky
Recipe Recommendations
- tomatoes of 5
- celery appropriate amount
- soybean sprouts appropriate amount
- noodles
- corn oil appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for ♪ ♪ The chrysanthemum ♪
1
Tomato five。
2
Cut the little pieces。
3
Celery cut two fingers。
4
Soybeans sprouts clean。
5
Noodles in two spoons of oil。
6
Put a little soybean sprouts on the drawer。
7
It's 25 minutes cold water。
8
Two spoons of oil in the pot are hot, and the ginger onions are burning。
9
Tomatoes in。
10
Fry into mud。
11
The soybean sprouts drop twice in the fire。
12
Quality salt, raw, old。
13
Smash. (Hands shaking, a little bit of it coming out of the back, the color just right)
14
Noodles are steamed。
15
Put it in the fried tomato sauce。
16
It's a squirt of noodles。
17
Combine the fire in the upper drawer for another 15 minutes。
18
A little oil in the pot, a little onions。
19
The celery section goes twice。
20
Get some carrots and fire the fire。
21
A little salt and chicken。
22
The second steamed halo is ready to eat at this time. It's not sticky, it's delicious
23
I'll put the scree on the face。
24
The finished product。
25
The finished product。♪ ♪ The chrysanthemum ♪ Make Tips
It's much better on the skin than on the tomato sauce. Three dollar noodles, five tomatoes, no drops. When the tomato sauce is made, a bowl of noodles is made, and the noodles are dried, and then they're evened. If you don't need it, make soup pouring. Two for one。