Red Ribbon

By VicentaLakin

Red Ribbon
Fish is used for spleen, gas, stomach, liver, skin, gas, blood and beauty. It is particularly appropriate for people who are ill-headed, short-tempered, weak and malnourished to eat, especially for those whose stomach is weak, digestive and skin dry。

Recipe Recommendations

  • hairtail art. 2
  • onion appropriate amount
  • soy sauce appropriate amount
  • dried chili appropriate amount
  • garlic appropriate amount
  • rice vinegar appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Red Ribbon

  • Make Red Ribbon step 0
    1
    Swordfish go to the back fins, cut off, put a little salt on it, and wine is made for 10 minutes
  • Make Red Ribbon step 1
    2
    The pans are burning, the temperature is 60% hot, it's frying, and it's fried to yellow on both sides
  • Make Red Ribbon step 2
    3
    Juice, raw, old, sugar, wine, 13 fragrances, rice vinegar, all fuel consumption according to the main diet
  • Make Red Ribbon step 3
    4
    The ingredients, the onions, the garlic, the peppers, the ginger chips here, because I don't even eat ginger in my house
  • Make Red Ribbon step 4
    5
    You put oil in the pan, you put on the garlic and peppers
  • Make Red Ribbon step 5
    6
    I'm pouring in the sauce
  • Make Red Ribbon step 6
    7
    Put it in the fried fish, add a little salt, chicken
  • Make Red Ribbon step 7
    8
    With a proper amount of fresh water, a little fire, a little sesame out of the fire, and a good fish

    • Red Ribbon Make Tips

    There's a lot of fish here. I've chosen a Russian canoe

    Recipe Categories

    Recipe recommendation