Dust ribs
By VicentaLakin
During the spring season, they were accompanied by family members and enjoyed a number of home-style specialty foods, such as meat cakes, meatballs, fish balls, powdered meat, raisins, red cabbage, lasagna, weeds, sausages, beans, noodles, hot dry noodles, three fresh bean skins, etc., some of which are available every year and four seasons, some of which are given the opportunity to eat at the end of the year, each one of which is a full meal, each of which is a meal, and this is an opportunity to share a simple practice of powdered meat, not a drop of oil, not a drop of salt, not a need for fire, and so much as to make it easier for the family to eat it。
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Dust ribs

1
Prepare food items and leach some 20 minutes in cold water after the ribs are washed. In the process of immersion, it is recommended that water be replaced to effectively remove blood from the ribs
2
One third of the spicy sack of steamed rice powder is added to the ribs
3
(b) The ribs are evenly mixed with the steamed rice powder and salted for about three hours with chopsticks and flipped two to three times in the middle
4
WAITING FOR THE RIB PICK-UP TO BE COMPLETED TO CONNECT TO THE STEAM OVEN, SELECT "F-1" FROM THE FUNCTIONAL MENU, I.E., THE EVAPORATION RICE FUNCTION, AND PRESS THE START BUTTON TO START THE PREHEATING OVEN
5
The remaining steamed rice powder is then poured into the ribs (with a small amount of tart reserved) and evenly mixed with chopsticks
6
(b) Potato head to wash clean and roller blades, and a layer of steamed rice powder on the surface, laid evenly under the plate
7
(b) Placing the salted ribs evenly on the taro
8
(b) Plaques with taro ribs are placed in the steambox
9
(b) Placing the steam dish in the middle of the steam oven, with a 45-minute steamer
10
After 45 minutes, the steamed powder varnish bones are removed from the oven
11
(a) The surface is covered with a small amount of clean and shredded onions which are edibleDust ribs Make Tips
1. Batteries are impregnated with fresh water before they are made with steamed rice; 2 and the powder is added to the ribs twice, so that the steamed powder tastes more horizontally; 3 and taro evaporated together, so that it is greasy and friends who do not like taro eat can be replaced with potatoes; 4 and treatment of taro suggests the wearing of disposable gloves to prevent allergies on the surface