Fried shredded pork with pepper and celery
By AlexieOrn
Many times, we are very busy, and fast-handed stir-fried food has become a common dish. This home-cooked dish [stir-fried shredded pork with pepper and celery] that is often eaten all year round is a good stir-fried food.
Recipe Recommendations
- celery 400 grams
- lean meat 150 grams
- red pepper one
- soy sauce a spoonful
- soy sauce 2 drops
- cooking wine half a spoonful
- water starch a spoonful
- vinegar 2 drops
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shredded pork with pepper and celery
1
Celery stir-fried shredded pork ingredients-celery and delivery red pepper.
2
Stir-fried shredded pork with pepper and celery ingredients-lean meat.
3
Wash the celery and cut it obliquely into strips, cut the red pepper into thick strips, shred the ginger, and slice the green onions for later use.
4
Cut the meat into slightly thicker shreds, add cooking wine, half a teaspoon of soy sauce, water starch and 2 drops of oil, and stir well.
5
Heat the pan to cool the oil, add 60% of the pepper, remove the pepper, add the shredded pork to smooth and disperse.
6
When the meat has no excess moisture, add spring onions and ginger and stir fry until fragrant, then add soy sauce and soy sauce and stir well.
7
Then add celery and stir fry.
8
Stir fry the celery slightly, add the red pepper and stir fry.
9
Stir-fry celery and pepper until tender, add salt and chicken essence, stir well, sprinkle with 2 drops of balsamic vinegar and serve.Fried shredded pork with pepper and celery Make Tips
1. When marinating the shredded pork, do not put egg white for convenience, add water, starch and a little tender and smooth without sticking to the pan. 2. Because celery is relatively thick, it is easy to taste when cut obliquely. You can also cut the celery and cut it neatly. 3. If you don't eat spicy food, you can add colorful peppers instead. The taste is delicious.