A spinach fan with liver
By VicentaLakin
The color mix is so important, the dishes are mixed, the colours are monotonous, the red peppers are cut and thrown up, and the pigmentation is raised several degrees。
Recipe Recommendations
- pig liver 150 grams
- spinach 100 grams
- fans 1 handful
- salt 0.5 grams
- soy sauce 3 grams
- apple cider vinegar 5 grams
- chicken essence Xiao Xu
- sesame oil Xiao Xu
- red pepper Xiao Xu
Steps for A spinach fan with liver
1
Pig liver。
2
Slice。
3
It's cold。
4
Nice。
5
The spinach is all made out of porridge, and the liver leaves a part。
6
Fans wash and immerse for an hour。
7
Cold in the pot。
8
Cook the pot。
9
Well washed spinach。
10
Put the spinach in the water。
11
Get the fan out。
12
The spinach changes color, and it's fine。
13
Cold water, dry water, in pork liver。
14
Garlic cut the end。
15
In the kitchen。
16
The salt。
17
Let them smoke。
18
Chicken and apple vinegar。
19
Put the perfume on。
20
Combination is fine。
21
Cut the peppers up。