One product of basin pork
By SusieConn
This dish is delicious and delicious! It is spicy and delicious. And the method is simple. Family dining
Recipe Recommendations
- lamb chops 1000 grams
- Kurob 300 grams
- potatoes 300 grams
- onion 200 grams
- liquor 20 grams
- white pepper 20 grams
- chili sauce 50 grams
- grass fruit appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
Steps for One product of basin pork
1
Production: Make sure to select the lamb chops, wash them and cut them into pieces, boil them with boiling water, put them in a basin, add salt, white pepper powder, shredded onions, ginger slices, chili sauce, and white wine and marinate for half an hour.2
Put a little scallion oil into the pan, add minced garlic, chili paste, shredded onions, stir fry, add the stock, bring to a boil, add the lamb chops, pepper, tsaoko, star anise, and salt, and cook for thirty to forty minutes, add the diamond-shaped pieces of carrot. After boiling, add the potato slices, and the cornflour and skin pieces are slightly boiled to collect the juice. They can be dotted with coriander. It is fresh, fragrant and spicy. The taste is excellent.One product of basin pork Make Tips
Note: Mutton and radish soup, braised mutton with radish... In many folk dishes, mutton is often paired with radish. In this regard, Professor Yang Li from Xiyuan Hospital of the China Academy of Chinese Medical Sciences points out that mutton and radish are indeed an excellent combination with very good dietary therapy effects. Eliminating the gamy and pungent smells, enhancing the savoriness. "Mutton has a strong gamy smell, while radish has a pungent taste. When combined, they can remove the gaminess and the pungency," says Yang Li. "According to Traditional Chinese Medicine, both have a sweet flavor. Putting them together enhances the taste, making the dish delicious."