This snack made with purple sweet potatoes has an amazing color.
The entrance is soft, waxy and sweet, and the color makes you can't help but love it. The gorgeous purple color confuses your eyes.
Purple potato jelly cake
By KylaReinger
Recipe Recommendations
- glutinous rice flour 150 grams
- Chengfen 50 grams
- purple potato of 2
- white sugar 20 grams
- salad oil appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Purple potato jelly cake
1
Prepare all the ingredients.
2
Mix glutinous rice flour and orange flour, add boiling water and stir.
3
Mix into a smooth dough and let sit for a while.
4
Spread a little salad oil on the plate, spread out the dough, place it in a steamer over high heat and steam.
5
Peel and slice the purple sweet potatoes, place them in a bowl and wrap them with plastic wrap.
6
Put into the microwave and heat it for 3-5 minutes.
7
Remove and add white sugar and press into purple potato paste with a spoon.
8
Remove the steamed dough and cool it.
9
Grease the chopping board and add dough.
10
Roll out the dough into large rectangular pieces and evenly spread the purple potato paste on top.
11
Then roll the dough into a long strip.
12
Cut it into small pieces and serve.Purple potato jelly cake Make Tips
When rolling dough, grease the chopping board and less oil on your hands to reduce adhesion. It will be much easier to spread plastic wrap on the dough and then roll it. When cutting, dip the knife with some water, so it will not stick and facilitate cutting.