Homemade intestine powder
By VicentaLakin
Recipe Recommendations
- sticky rice flour 80 grams
- Chengfen 50 grams
- corn starch 30 grams
- warm water 280 grams
- pork appropriate amount
- green bamboo shoots 2 pieces
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Homemade intestine powder

1
The meat is cut to pieces, and it's green, ready for all the powder mix
2
Sliced into silk, cooked with meat, made into casserole, ready for use
3
The powder and 280 grams of water will be converted to millet4
Water boiled in the pot, water opened, a slightly wider plate, oil brushed, a spoonful of rice, shaked dishes, steamed for two minutes, and the bubble was ripe
5
Put a spoon in the middle
6
Rolling up bars, one by one, putting flowers on the ground
7
With raw and a little precipitous oil, you can eat it