The mushroom steamer
By VicentaLakin
It's a very simple dish to share with you today. It's about 10 minutes to steam, from preparation to cooking, but it's fresh and smelly, and mothers just have to give their kids a fresh vegetable and a bowl of rice is enough. This mushroom steamed fish, do you have any questions? I'm sure you can tell me that it smells better, tastes better, and is more nutritious than steamed fish! The food used is: 4 shoals of mushrooms and 4 shoals of steamed fish and 1 shoal of ginger and 2 sals and 1 g of pepper。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The mushroom steamer
1
Prepare food。
2
The halibut is unfrozen, and the transect of the fish bones is carefully cleaned, as it contains a little fish blood。
3
The purified fish is pumped with water and then added wine, onions, ginger, pepper powder, a little salt for a while. Be careful not to put too much salt on it, because it's made with steamed fish。
4
When the mushrooms are cut, the pickled fish bands can be cleaned and the water sucked out with kitchen paper or clean towels。
5
When the mushrooms are cut, the pickled fish bands can be cleaned and the water sucked out with kitchen paper or clean towels。
6
The fish is then placed in the plate, and the cut mushrooms are placed on top of the fish, and then the steamed fish oil. A spoonful of steamed fish oil is enough because it has some saltyness, so don't let it go too much. And put some pepper on the fish. I use non-spicy Paprika, and friends who like spicy can put a little rice spicy。
7
The fish is then placed in the plate, and the cut mushrooms are placed on top of the fish, and then the steamed fish oil. A spoonful of steamed fish oil is enough because it has some saltyness, so don't let it go too much. And put some pepper on the fish. I use non-spicy Paprika, and friends who like spicy can put a little rice spicy。
8
When water boils in the pot, it is put in the steam pan and the fire is about eight minutes away. The well-coated fish can be distinguished, and the stripes of fish can be clearly seen. The steamed fish will seep a portion of the water, and before we get out of the pot, we'll take a spoon and water it evenly from the plate to the fish, which will make the mushrooms and fish taste better。
9
Let's get out of the pot with a little bit of onions. Enjoy