Flower clams and eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- flower buds appropriate amount
- sesame oil a spoonful
- soy sauce a spoonful
- salt a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Flower clams and eggs
1
Buy the clams back, put some salt, let them throw out the mud。
2
Water in the pot, flowers in the clams, fire in the fire, and the clams open。
3
The clams are on the plate。
4
Eggs in the bowl, a little salt。
5
Smash even。
6
The water that boiled the clams cooled and took the eggs 1.5 times more and went into the eggs。
7
Smash it evenly, put the top end out。
8
Egg fluid, over the flower clam。
9
Shake even。
10
Cover membrane and put a few holes in the toothpick。
11
Water in the pot, egg fluid, eight minutes of steam in the fire。
12
Eggs steam well。
13
To a spoon of raw smoke。
14
A spoonful of perfume。
15
Fresh egg sip。
16
Very smooth。