pickled vegetable powder
By FannieCarter
Sailed vegetable powder is a home-cooked dish in Northeast China. It is made from pickled cabbage and made into pickled cabbage. I like it very much (○ o ○)
Recipe Recommendations
- sauerkraut appropriate amount
- fans appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for pickled vegetable powder
1
raw materials.
2
Shred pork.
3
Cut the onions, ginger and garlic into minced ground.
4
Boil the vermicelli with boiling water until soft and put it in cold water.
5
Heat fry the pepper and aniseed in the pan and remove it.
6
Saute onions and ginger to fragrant aroma.
7
Add shredded pork and stir fry to color.
8
Pour in the pickled cabbage and stir well.
9
Add salt and a little soy sauce.
10
Add a little water and cover.
11
Add the vermicelli when the soup is halfway dry.
12
Add chicken essence and minced garlic and stir well.