stir-fried beef with golden lily
Fungi like to eat mushroom best. It is delicious cold or stir-fried. Today, it is also very good with beef spicy sauce. It is very appetizing ~~
Recipe Recommendations
- Flammulina velutipes appropriate amount
- beef appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- hot sauce appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried beef with golden lily
1
raw materials.
2
Slice beef.
3
Add shredded onion and starch to soy sauce, rice wine and half a tablespoon of oil, stir well and marinate for five minutes.
4
Heat the oil and shredded ginger in the pan and saute until fragrant.
5
Add the beef and stir-fry.
6
Add hot sauce and stir well with a little salt.
7
Add the mushroom mushrooms and stir fry.
8
Stir fry the mushroom until soft and add a little chicken essence.