Pepper fried the pig belly
By VicentaLakin
Recipe Recommendations
- pork tripe half a
- Hangzhou pepper of 5
- pepper of 3
- onion 1 segment
- garlic 1 clove
- Jiang 1 small piece
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper fried the pig belly
1
Half the pig's belly. I took the fat off the surface
2
Pig's belly cut
3
Paprika wash, slash
4
Slice on garlic, cut the chili
5
It's hot and hot in the pot. It's garlic and chili
6
Get off the hog
7
Turn it up and join it
8
Let's make it smell good
9
Join the peppers for a couple of times
10
Salin
11
I'll fire the peppers until they're dead
12
It's finished, salty spicy。