It's powdered
By VicentaLakin
The veggie is the traditional specialty of Jiangxi's family and belongs to the insignia. It's fresh, it's local. It is common to have powdered fish, powdered meat, powdered peppers and cheese. And powdering as a little fresh in the powdered veggies, with fresh lichen as its main ingredient, absorbs the fat and scent of pork, as well as its greasyness, sweetness and oiling. It's made of fork sauce to make the spices taste better, and the flavor is higher。
Recipe Recommendations
- lotus root 1 piece
- Steamed pork powder 150g
- pork sauce 20g
- oyster sauce 5g
- starch 5g
- sweetening
- steamed
- ten minutes
- ordinary
Steps for It's powdered
1
藕1 (500g) steam powder, 150g fork sauce, 20g gill oil, 5g starch, 5g。
2
it will be washed and peeled and cut to about 0.5 cm thick。
3
Spam on both sides. Put it in the plate。
4
The disk is placed in the middle of the evaporation tank, which is adjusted to the normal evaporation mode, 100°C, 15 minutes。
5
In the pot, a proper amount of salad oil is poured into the sauce and ointment, and when it's plattered, it's rinsed on the blade。
6
Completed