Five meat eggs and soybeans
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- soybean 200 grams
- eggs of 5
- aniseed a little
- cooking wine a little
- huadiao wine 100 grams
- braised soy sauce 30 grams
- ginger slices a little
- green onions a little
- salt a little
- rock sugar a little
- salty fragrance
- braised
- an hour
- simple
Steps for Five meat eggs and soybeans
1
Beans stink。
2
Five flowers to clean。
3
It's cool in the pot, and it's put in five flowers, and it's filled with wine。
4
Ten minutes after the boil。
5
Wash it clean。
6
Five flowers cut。
7
Onions, ginger, big stuff, sugar ready。
8
Five flowers, onions, ginger, large, ice cream, put together in a casserole。
9
Flower sculpted wine into the casserole。
10
Red sauce to the casserole。
11
We're going to get enough water。
12
It's a fire. It's a fire。
13
The eggs are cleaned and cooked in the pot。
14
Take off the skin。
15
Soybeans clean up. Better have a night in advance。
16
In half an hour, put in eggs and beans。
17
Put the salt in。
18
An hour later, the soup was thick and soft。
19
If there's too much soup, it's a fire。
20
Nutritional delicious。
21
This egg smells so good。