Weenie rice

By VicentaLakin

Weenie rice

Recipe Recommendations

  • rice a small bowl
  • sausage half a
  • broccoli a small piece
  • corn oil 2 tablespoons
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • chicken powder appropriate amount
  • steamed fish oyster sauce appropriate amount
  • sesame oil appropriate amount

Steps for Weenie rice

  • Make Weenie rice step 0
    1
    The rice was washed and immersed for two hours, the water was poured out and a spoon of corn oil entered. The ratio of rice to water is approximately 1:15。
  • Make Weenie rice step 1
    2
    An early half hour of salt water is used to soak the Western Blue Flower and wash it in boiling water for one minute。
  • Make Weenie rice step 2
    3
    Weenie steams in 10 minutes and slices。
  • Make Weenie rice step 3
    4
    Juicy: Slurry-silver chicken, steamed fish oil. The amount of everything is based on individual population tastes。
  • Make Weenie rice step 4
    5
    Move the tatters to the gas stove and flip the rice once. It's not so obvious when it's painted, and it's on top of it。
  • Make Weenie rice step 5
    6
    Weenies, blue flowers, decorated carrots. Keep making five minutes。
  • Make Weenie rice step 6
    7
    Put the juice in. Three minutes。
  • Make Weenie rice step 7
    8
    A spoon of oil was spilled around the pot, and a fire was opened for two minutes. Then the fire was shut down for 5-10 minutes。
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