Weenie rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Weenie rice

1
The rice was washed and immersed for two hours, the water was poured out and a spoon of corn oil entered. The ratio of rice to water is approximately 1:15。
2
An early half hour of salt water is used to soak the Western Blue Flower and wash it in boiling water for one minute。
3
Weenie steams in 10 minutes and slices。
4
Juicy: Slurry-silver chicken, steamed fish oil. The amount of everything is based on individual population tastes。
5
Move the tatters to the gas stove and flip the rice once. It's not so obvious when it's painted, and it's on top of it。
6
Weenies, blue flowers, decorated carrots. Keep making five minutes。
7
Put the juice in. Three minutes。
8
A spoon of oil was spilled around the pot, and a fire was opened for two minutes. Then the fire was shut down for 5-10 minutes。