The last four season beans
By VicentaLakin
An ordinary home dish. Red and sweet peppers, with green and green beans, with a little bit of meat. The food that kids eat is simple, and I'm using a taste that doesn't have stimuli and a whole course. It's very fresh。
Recipe Recommendations
- green beans a
- red pepper half a
- onion second root
- pork belly a little
- salt a little
- cooking wine half a spoonful
- MSG a little
- starch a little
- soy sauce half a spoonful
- oyster sauce 1/3 spoon
- salad oil a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for The last four season beans
1
Let's wash the beans and get rid of them。
2
Clean it up, cut it down。
3
Paprika cuttin, onion cut。
4
Boil water, some salt. Put some oil on it, keep the color of the beans for the four seasons, and then boil it and dry it up。
5
Cut the flesh into particles. Put some starch. Put some wine on the table. The purpose of the starch is to become more granular in a moment. Tastes better。
6
It's oiled in the pot, and it's tumbled in at 40%。
7
It's a little bit yellow。
8
Put them in four seasons of beans, evenly folded。
9
Let's get them out of here, and we'll get them out of here。
10
Put in red peppers and onions and flip fast. Just a little bit of salt and smelt。
11
There's paint and taste. We can't finish it at noon, we can make a face at night。The last four season beans Make Tips
It tastes like it won't be over in the afternoon, and you can make a shame at night. The four-season leg must be removed