Ya-ya-som

By VicentaLakin

Ya-ya-som
It has been said that as long ago as the commercial dynasty, the king was dazzled and Soda was devious. In the wild and in the wild, it is not corrupt, and the mountains are floating. And to bring up Soda, everyone is afraid of three points and is too scared. In this context, the merchants are the land of Kyoto, far from each other, with a thick forest, a rich weed and a natural royal hunting land. Dara has often come here to hunt and play, with the King's Army, followed by a motorcade, a huge crowd, a disturbing and heinous town. The people suffered from it, calling the Queen a disaster and Dara a fox. Whether he is angry or not, or whether he is afraid to drink the blood of the King, or eat the flesh of Da'r. In the autumn of one year, the King and Dao were hunting in the area of South Yang City (Anyang City village in the village of Mamura) and the Six Springs (Land village in the village of Mamura), and as a result, even a rabbit was shot in the middle of the road. Reminiscent of what Suda has just done, the women of the farm are still alive. "What's the matter? Blow it up! I'll blow it up today!" As a result, the husband and the wife set up a boiler, mixed it with flour, and made it fried. They didn't get rid of their hatred, and then they put the fried meat on the fire, so they did. When you can't eat so much, they give it to their neighbors, who ask, "What is this meat? It's so delicious: "The farmer said, "Suda's meat!" People say it's good. As a result of the debauchery of the King and Soda, Suda was renamed Dasu。

Recipe Recommendations

  • pork belly appropriate amount
  • eggs 2 pieces
  • sweet potato powder more
  • white pepper appropriate amount
  • soy sauce a little
  • soy sauce few drops
  • salt a little
  • chicken essence appropriate amount
  • MSG appropriate amount
  • coriander appropriate amount
  • cooking wine appropriate amount
  • yellow wine few drops
  • fresh flowers appropriate amount
  • olive oil few drops
  • oyster sauce appropriate amount
  • cold water appropriate amount
  • rapeseed oil more

Steps for Ya-ya-som

  • Make Ya-ya-som step 0
    1
    It's a little bit thicker than normal。
  • Make Ya-ya-som step 1
    2
    Put meat into cold water and add wine for a little half an hour and remove blood water。
  • Make Ya-ya-som step 2
    3
    A bowl of red powder, wine, olive oil, platinum oil, pepper powder, eggs, salt, chicken concentrate, smelt and cool water appropriate to mix in one direction。
  • Make Ya-ya-som step 3
    4
    I don't usually cook with chicken and flavor。
  • Make Ya-ya-som step 4
    5
    Cutting the water off the scabs, drying it, and pacing it in the third set。
  • Make Ya-ya-som step 5
    6
    The pot is red, theseed oil is cooked, the fire is shut for one minute, fire is fired, the fire starts to fry meat, not too long, and the styling is ready for use on the leak. The meat wants a piece of the bottom。
  • Make Ya-ya-som step 6
    7
    You can try it first, see how it's hanging, and if you're not able to do it, then you can add a little bit of red powder。
  • Make Ya-ya-som step 7
    8
    The temperature of the oil remained high, and the second time it was roasted, in about 10 to 20 seconds, was of poor colour and taste。
  • Make Ya-ya-som step 8
    9
    • Planks; flowers are added, and the bamboo plate itself is made with a one-off, convenient chopstick, and when pasted with emulsion, the wind blower。

    • Ya-ya-som Make Tips

    The photographs are not broken down in detail because of the poor health of the mother and the lack of time to cook. Thanks for the food. Wisdom: 136297710190

    Recipe Categories

    Recipe recommendation