How to make Tofu - VicentaLakin's Recipe

Recipe Recommendations

tofu 1 block
oyster sauce 1 tablespoon
soy sauce appropriate amount
qingshui appropriate amount
water starch appropriate amount
onion ginger a little
tomato sauce 2 tablespoons
white vinegar 2 tablespoons
sugar 2 tablespoons
salt a little

sweet and sour
fried
half an hour
ordinary

Steps for Tofu

1

North tofu piece。

2

Half-drived, two pieces each forming the square。

3

A chopstick is placed on each side, like a map, with a vertical knife, cutting the tofu into blades, because the tofu is not completely cut off because of the chopsticks. It's about 0.5 centimetres thick, and it's a little thinner to cut a knife。

4

As shown, the cut tofu is rotated 90 degrees, continuing to cut vertically and cut into approximately 0.5 centimetre blades. Each time a knife comes out, be careful not to push too hard, or the cut tofu will break。

5

It's cut tofu。

6

Put some water in the pot, put some salt on it, burn the tofu and turn off the fire. Be careful with the tofu. This step can burn tofu into deeper leaks and make it easier to extract controlled water. Tofu can be detached from the soybeans, and salt can make the soybeans stronger and easier to break。

7

It's hot and hot, it's tofu, it's slow to explode。

8

Both sides were blown to gold and yellow and recovered。

9

It's a little lighter。

10

This piece is longer, harder。

11

I made two fried tofus into different flavors. Leave a little bottom oil in the pot and heat up。

12

I'll get some。

13

Pelican oil, fire and fire, too much pelican oil, and I'm taking almost half。

14

Half a bowl of fresh water, so as to mix the raw and oak oil, burn it, taste it, if it's light, and add salt. I've got a lot of raw smoke and a lot of platinum. That's enough salt。

15

With water starch。

16

The fire will end when the juice is thick and bright。

17

I'll pour the raw pelican juice on the lighter tofu。

18

Salty, less。

19

Take another bowl and add tomato sauce and raw smoke。

20

Salt, sugar and white vinegar。

21

Water, evenly mixed。

22

The pot is washed clean, it's not oiled, it's poured into a well-modified ketchup juice, it's burned and tasted, and it's turned into the sour sweets it likes。