Beef carrot dumplings

Following the spring festival of big fish meat, while the diet needs to be lightened, the early spring warms and colds, and the need for energy-intensive food, especially for student-party families, are even less likely to eat. The children are growing bodies, studying heavy, overstretching their leisurely vacations to stressful learning atmospheres, consuming their energy and eating and drinking. Beef with high-quality proteins and a variety of nutrients is actually a good choice. A pound of beef is twice as big as pork, but a pound of dumplings is a pound, the whole family is fed up, the whole family is fed, the whole family is happy! Besides, when the fat of beef is low, eat it in the early spring and catch the golden period when the child grows up, it's a spring when it's gonna be hard

Recipe Recommendations

flour 800 grams
beef 500 grams
carrots of 5
Flour with cold water
green onions 1 piece
fresh ginger 1 block
oyster sauce 30 grams
soy sauce appropriate amount
salt appropriate amount
Use cold water for meat filling appropriate amount
sesame sesame oil 30 grams

salty and fresh
cook
half an hour
simple

Steps for Beef carrot dumplings

The dumplings are ready: ordinary flour, ridges or calves, carrots; beef is thinner and a little fatter; carrots are wrinkled through a winter storage. It's skin, but it's watery inside, and it's a lot of carrots to eat

Flour and cold water in the basin, hand rubbing or machine rubbing. I use a cook's machine to rub my face, so I can save my energy, and I can also process the material when I rub the face; the covered face can be rounded in the basin for at least 30 minutes, and the face will be soft

(a) The fragrance of the calf's leg is removed, the thin meat is cut by about three centimeters and the meat is made of meat by a meat grinder

When the meat is laid into the pot, the onions and the ginger clots are put to the end with a meat grinder, and if someone in the house does not eat the ginger, they can put onions in the bowl to water, and it's a good way to fix the pie with ginger

A proper amount of beryllium oil, salt, soy sauce, sesame oil, cool water, evenly mixed the meat; some sesame oil was added because the beef was too thin

Carrot shaving, twirling, then cutting to the end, even with meat

A good noodle, a small cut, a round leather, a bag of pie, a big belly dumpling, and a boiled pot

It's more delicious when you're eating with a little vinegar and pepper oil。