Beef soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Beef soup
1
Beef wash, slice. Carrot goes to the rinse, cut roller。
2
The beef's cold。
3
The water's out of foam and out of fire。
4
Packs of peppers, eight horns, dry peppers, and vanilla, with beef, garlic onions, boxes and carrots in the electric pressure pan, with appropriate water, wine, salt, raw and old。
5
Tighten the pan, select the cattle/sheep, taste the right way, and you can wait to eat beef and drink beef soup from the start。
6
Good beef stinks, good soup。