Poppy buns
By VicentaLakin
Recipe Recommendations
- flour 约300 grams
- yeast 约3 grams
- qingshui appropriate amount
- Chinese cabbage half a piece of
- sweet potato vermicelli 1 handful
- lard residue appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- shisanxiang a little
- diced green onion a little
- Homemade ginger powder a little
- salt appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Poppy buns
1
Flour with yeast。
2
Fill it up, rub it in a smooth, soft face。
3
Crush it with a meat grinder, super convenient, done in ten seconds。
4
Potato chips warm up early and soft。
5
Cabbage wash, wide strip。
6
Soft pink strip cut Tiny。
7
Crushed cabbage dryed and put together with powdered paste, with storks, onions, ginger powder, salt, vegetable oil。
8
Combination is fine。
9
Piggy slag appropriate。
10
Cutting the backup。
11
They're all small, rounded, loose for a few minutes。
12
Take the agent into a bun。
13
Pack the material, the children don't eat pig oil, and they're made of dumplings to distinguish. The dumplings are so big, two enough to eat。
14
The rest of the material is covered with pig oil, mixed。
15
Take the pelt, pack the proper amount。
16
It's wrapped in buns and a few sugar triangles. More than 10 minutes of diarrhea and 15 minutes of steam。
17
Steamy buns。
18
And the sugar triangle。