Tofu chicken
By VicentaLakin
What's so brilliant about this dish is that it's far better tofu than chicken。
Recipe Recommendations
- chicken legs one
- tofu halves
- oil a little
- salt a little
- cooking wine a little
- pepper a little
- soy sauce a little
- soy sauce a little
- onion a little
- chicken essence a little
- sugar a little
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Tofu chicken
1
Chicken legs cut first。
2
Change the knife into a piece of chicken。
3
Put in a proper amount of wine, a few ginger chips for about half an hour。
4
Tofu cut。
5
Tofu on the base pan to fry to the surface gold。
6
Onion cut a ginger slice。
7
Burn the oil in a pot and put hot oil in a little fire in a chicken clot。
8
A proper amount of tofu will be served for a while, and then a few raw, old, pepper powder, sugar, salt, boiled tofu will be better served with fresh water, without food. Cover the pan cap for 15 minutes。
9
Fire for juice。
10
The finished product。