Mom's hooves
By VicentaLakin
Why do you call your mother a hoof flower? It's supposed to be a touch of affection. Milky hooves and beans are stung in a bowl. The hooves are scrawled, the chopsticks are separated from their bones, and the meat's taste is still preserved, and the chopsticks can pick up a large piece of leather full of glued protein, which is so smooth。
Recipe Recommendations
- pettitoes appropriate amount
- white kidney bean appropriate amount
- Sanshengchuan Red Oil Chili appropriate amount
- Sanshengchuan Farmhouse Zanthoxylum bungeanum appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Mom's hooves
1
White beans were soaked with water one night earlier。
2
Pig hoof chops into small pieces, cold water into the pot, wine, ginger chips, white pepper powder。
3
It's three minutes to get back-up。
4
A good pig's hoof is put in the pot with fresh water, which is not enough for the pig's hoof, and the fire boils for 30 minutes。
5
The fire goes in and the white beans go in and the peppers, ginger chips, onions, salt, and the fire goes down for an hour and a half。
6
It'll turn off the fire and add white pepper to the sauce。
7
Chen + raw + red pepper + salt and sugar sauce。
8
Mom's hooves are finished。Mom's hooves Make Tips
The perfect hooves will naturally match the perfect sauce! Mizukawa's red pepper is coming out. It's not loud, but it's gravitating on the hooves, and it's getting different. It's the quality that eats it! The entrance to the hoof full of sauce is spicy, and it's all greasy with the perfect sauce。