It's a halogenated pig's ear

A lot of people would have asked if it would be better to just halogenate a pig's ear and then fire it, if that was not the case. The ears of pigs contain abundant proteins, fats, carbohydrates, vitamins and trace elements necessary for humans of all kinds, such as calcium, phosphorus and iron, which are retrievable to vanity, spleen stomachs, and are well suited for consumption by people with abated and thin bodies. The fact that the pig's ears are full of glue makes it taste very good, soft and thin, and smells delicious. In addition, the amount of calories per 100 grams of pig ears is approximately 176.0, which is not too high, and the woman who loves her is safe to eat。

Recipe Recommendations

pig ear 1 kg
Lu Liao two spoonfuls
Northeast peanut
salt a little
octagonal of 2
geranyl 2 tablets
fennel 10 capsules
soy sauce a spoonful
soy sauce half a teaspoon
cooking wine appropriate amount
yellow wine appropriate amount
chicken essence appropriate amount
MSG appropriate amount
olive oil half a spoonful
rapeseed oil more
garlic of 5
pickled ginger
Soaked red pepper
pepper noodles half a spoonful
chili noodles a spoonful
cinnamon a
pepper noodles appropriate amount
Sanna a
ginger 2 tablets
oyster sauce 2 tablespoons

super spicy
Qiang
half an hour
ordinary

Steps for It's a halogenated pig's ear

Get the peanuts ready. The peanuts are delicious。

The pig's ears are filled with cold water, wine, yellow wine, ginger, water for about a few minutes, chopsticks are inserted in the ear, skin is worn untidy, and cold water is washed to the point of dry water management. It's a guarantee that the ear will be soft later。

Pulp; peppers, ginger, garlic cutters, onions cut long. A pig's ear slash is a little bit too thick, but it's a little longer to fire later。

Boiled halogen; boiler, bowl, two spoons of halogen, with eight bells, fragrance, fragrance, ten minutes of fire. It tastes like a bowl. It's almost half the bowl。

When the temperature is warm and warm, the pig's ear is filled with pepper paste, pepper paste, olive oil, beryllium oil, evenly modulated and salted for 10 minutes. I don't usually use chickens and flavors。

Pick up the pot, boil theseed oil, turn off the fire, make peppers, make ginger, garlic, pepper noodles, and make little fire to red oil. If you're in the middle of a fire and you're in the middle of a bottle of wine, you're in the middle of a halogen, you're out of salt, you're out of it, you're out of it, you're out of it。